
| This is the perfect time to stock up on hard to find, distinctive gourmet salsas, BBQ sauces, and culinary hot sauces featured in our famous Salsa2U™ - America's Gourmet Salsa Of-The-Month Club™. |
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| BUY ANY SALE ITEM NOW AND SAVE 5-10% MORE OFF THE SALE PRICE WITH OUR AUTOMATIC ONLINE SMALL QUANTITY DISCOUNTS. MIX AND MATCH ORDERS OK! |
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FROM CALIFORNIA: Angelo's Garlic Salsa - This is truly a great find! Many garlic salsas are overwhelming, but Angelo has done it again in creating perfect blend of ingredients ! Next time you entertain- treat yourself and your guests to this wonderful gourmet salsa from New Mexico! Truly exceptional salsa to dip with and just as delicious for cooking. Made with California ingredients. |
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FROM HAWAII: Arturo's Maui Onion Salsa - Arturo's Maui Onion salsa is the original Maui Onion Salsa. The salsa comes in two heat levels, Medium and "Very Hot". Both heat levels are tomato-based but the "Very Hot" version includes both Habanero and Thai peppers which bring incredible flavor along with the heat. We highly recommend either heat levels of this salsa. Both are great for dipping- and delightful to cook with. For a recipe using this salsa click here - Rainbow Mexican Lasagna. |
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FROM TEXAS: Austin Spice - Smoky Hill Salsa - Smoky Hill Salsa is a 1996 National Fiery Foods Challenge winner. Packed with all natural ingredients, this flavor filled tomato based salsa includes (partial listing): diced onions, diced bell pepper, apple cider vinegar, smoked jalapeno peppers and chopped garlic. It's a great dipping salsa and can be used to prepare wonderful appetizers and tasty entree recipes as well.. |
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FROM OHIO: CaBoom! Chipotle Salsa - We are please to select another award winning CaBoom! salsa for the Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™ Members to enjoy. CaBoom Chipotle Salsa won the 2000 Fiery Food Challenge. It has a mild smoky pepper flavor, combined with a slightly sweet background. The salsa has chunks of tomato and is medium in heat. The Salsa2U kitchen developed a Chipotle Turkey Taco recipe that is a must to try with this salsa! We think you'll agree you have never had tacos so good. RECIPE FOR FAST, EASY, UNBROKEN SHELLS: If you want the fastest, easiest UNBROKEN tacos you have ever had - click here. Start enjoying tacos the way you really want them - easy to make and serve - and UNBROKEN, EVERY TIME. |
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FROM OHIO: CaBoom! Salsa - Some salsas are destined to to be recognized. CaBoom! Salsa recently made a "big boom" in the industry by winning Food Distribution Magazine's 1998 Hot Sauce & Salsa Shootout in the "Piquante Sauce-Medium Heat" category. This is one of those salsas that packs a nice little kick. CaBoom! salsa teases your tastebuds with a slightly sweet beginning, and then- CaBoom! explodes with flavor and heat! A truly unique salsa that is actually fun to eat! |
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Cajohns H.D.H. (Harolds' Dangerously Hot Sauce) - On Sale! A hot sauce lover's hot sauce. Red Savina® Habanero peppers produce a heat level for those who like it really, really hot. Along with the heat, you'll also enjoy a burst of incredible flavor! So, pull up a chair, pull out a hanky and add a blast of heat and flavor to your favorite dish. Wow! |
| Description | Reg. Price | Sale Price | Heat Level | Quantity | Add to Cart |
| Cajohns H.D.H. | $3.99 | Heat Level: XXHot! |
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FROM NEW MEXICO: Chimayo Tradition Salsa - New Mexico is home to the most delicious green chile peppers in the United States. This chunky, tomato based salsa is loaded with these distinctive peppers. If you crave the authentic flavors of great Southwestern cuisine, you will love this salsa. Check out the great recipe featuring this flavor treat - Corn & Jicama Salad |
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FROM CALIFORNIA: Gils Chardonnay Artichoke Salsa - This distinctively flavorful California salsa is made with marinaded fresh California artichokes topped off with a splash of Chardonnay wine! Made fresh in the heart of artichoke country along the California coast, this salsa is prepared with fresh ripe tomatoes, carrots, onion, jalapeno peppers, herbs and spices. It's a salsa in the true gourmet tradition. (Click for chip special!) |
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FROM CALIFORNIA: Gil's Simply Zinful Garlic Salsa - Another fine salsa from sunny California! This wonderful salsa is distinctively flavorful. Made fresh in the heart of garlic country in California, it's made with Riesling marinaded fresh whole clove California garlic and topped off with a splash of Zinfandel wine. This salsa is also prepared with zesty, hot, Habanero peppers. (Click for chip special!) |
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FROM NEW MEXICO: Jilli Pepper - Red Chile Pineapple Salsa - This is a tomato-based salsa with a real flavor treat- pineapple! The salsa has a nice chunky consistency and has a heat range we'd call "Medium Hot". It has a rich flavor which comes from famous Hatch Valley red chiles. A real taste treat, and a "must try." |
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FROM ARIZONA: JC's Midnite Salsa - This California salsa has a distinctive "steaky" flavor that is hard to resist! JC's Midnite Salsa has won several industry awards, including the 1996 Fiery Foods Challenge in Albuquerque, New Mexico. This is a tough place to win, considering the competition is fierce. This wonderfully flavorful salsa is a sure fire hit! Goes great with Garden of Eatin® organic white corn tortilla chips! (Click for chip special!) |
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FROM NEVADA: Killer Original Salsa - This tomato based salsa has a slightly chunky consistency and distinctively fresh flavor. You'll find this salsa is incredibly edible and versatile. It is super to use as a flavor booster for many fast and easy meals and wonderful to use as a traditional dip for tortillas. Click here for a recipe using Killer - Baked Chicken "Margarita". |
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FROM CALIFORNIA: Pepper Plant Chunky Salsa - Created by a small batch gourmet salsa producer in the heart of America's garlic country. This is a super flavorful salsa great for dipping as well as topping off eggs or tacos. Try the fast and easy Italian Swiss Steak recipe using this salsa! |
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FROM NEW MEXICO: Santa Fe Seasons Fire Roasted Salsa - You are sure to enjoy this fabulous salsa from New Mexico! This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. Be sure to try the Fireside Braised Chicken recipe using this salsa. |
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FROM ARIZONA: Sting 'N' Linger Habanero Salsa - This is another tomato-based salsa made by an Arizona local who went into business after folks at work raved about his home made salsa. This is a thick, rich tomato-based salsa which has a real "kick" which comes from the habanero peppers inside. If you like it hot, you will love this one! |
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FROM ARIZONA: Sting 'N' Linger Mango Chipotle Salsa - This zesty tomato-based salsa has a thick, rich consistency. It wonderful flavor comes from fresh ingredients which include mango. Super good to dip with and great as a topping for most fish. Be sure to check out the quick and easy Grilled Island Halibut Fillet Recipe. A truly flavorful treat! |
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FROM ARIZONA: Sting 'N' Linger Salsa - This tomato-based salsa is made by an Arizona local who went into business after folks at work raved about his home made salsa. This salsa has that classic thick, rich tomato taste so good for dipping! |
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FROM TEXAS: Texas Wild Habanero Salsa - This is a true Texas salsa! It's a tomato based salsa in the old Texas tradition- made with ingredients grown in Texas, harvested by Texans, and shared with real Texan pride. This one is made with flavorful habanero peppers for those who like there salsa on the wild side! |
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