 A super easy, tasty entrée recipe suggested by Salsa2U™ Monthly Club Member K. Worthen, Sacramento, CA. Try This Recipe With Texas Wild Habanero Salsa Try This Recipe With Texas Wild Picante Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1-1/2 lbs Tri tip or sirloin, cut into 4-6 pieces • 1 Jar Texas Wild Salsa (Habanero or Picante) Sear meat in lightly oiled skillet about 3 minutes per side, until brown. Place browned meat into crock pot (slow cooker) and add jar of Texas WIld Salsa. Cook at 300 degrees for 5-6 hours, until meat is tender. Portion meat for individual servings. Serve with garlic mashed potatoes and carrots. Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
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