 Try This Recipe With Jilli Pepper Green Chile Salsa! Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1 16 oz Jar of Jilli Pepper Green Chile Salsa • 1 16 oz Jar of water • 3 tsp. instant chicken broth granules • 2 tsp. ground cumin • 1 1/2 tsp. minced garlic • 3 cups potatoes cut in small chunks • 1 cup frozen okra • 1 cup frozen corn • 12 oz shredded crab (or imitation crab meat, or shrimp) • 4 green onions, sliced in half-inch lengths • 1 1/3 Tbsp fresh lime juice • 6 drops hot pepper sauce of your choice Bring the Jilli Pepper salsa and water to a boil in a medium sauce pot. Add chicken broth granules, cumin, garlic, and potatoes. Cover and cook for 5 minutes. Add water if gumbo is too thick. Add crab and green onions--cook until the crab is heated through (only takes a few minutes). Remove from heat and stir in lime juice and pepper sauce. Serve with cornbread muffins or hearty sourdough bread. [Serves 4] Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
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