 A Fast & Easy Entree. Try This Recipe With Texas Wild 4X Hot & Chunky Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1 Cup Uncooked rice • 4 -- Boneless, skinless chicken breast • 1 Can chopped tomatoes (14 1/2 oz.) • 1/3 Cup Texas Wild 4X Hot & Chunky Salsa • 1 Can frijoles negros (black beans) Cook rice following package instructions, until done. Cut Chicken breast into small cubes. Saute chicken in skillet with a little Pam or olive oil until tender and slightly brown. Add cooked rice, tomatoes, frijoles negros, and salsa. Stir and heat thoroughly. Serves 4-6. © 1997-2004, Salsa2U.com |
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