 Try This Recipe With One Hot Tomato Chipotle-Habanero Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
|
DIRECTIONS: • 2lbs lean lamb (cut from leg or roast), cut in 2 inch cubes • 1 medium onion, coarsely chopped • 1/2 cup celery, coarsely chopped • 2 cloves garlic (crushed or chopped) • 3 16oz. cans stewed tomatoes • 1 cup red table wine (or substitute) • 1/4 cup One Hot Tomato Chipotle-Habanero Salsa • 1 lb. frozen okra, sliced Saute onion, celery, garlic, and lamb in 2 tbl. Extra-Virgin Olive Oil in large pan. When meat has browned and vegetables are soft, add tomatoes, wine and One Hot Tomato Salsa. Put lid on pan and bake for 3-4 hours, adding water or more wine if necessary. Taste for seasoning (if it isn't hot enough, add more salsa!), salt and add frozen, sliced okra. Bring to a boil on stove top, cover and let cook for 15 minutes, stirring frequently. Serve with brown rice and a fruit salad. [Serves 6-8] © 1997-2004, Salsa2U.com |
| Back to Recipes Section |
© 1998-2010 The Hunt Group. The contents of this site are protected by US and International Copyright Laws. All Rights Reserved.
Web Site Designed by The Hunt Group.
Web Site Programmed and Hosted by SunStar Media.